tag:blogger.com,1999:blog-6868618319990879375.post4742622146572984442..comments2023-10-26T17:50:34.134+00:00Comments on Fish Feet: Sarda sardaSarda Sahneyhttp://www.blogger.com/profile/15304436221452464387noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6868618319990879375.post-92075532578479669542007-05-23T16:17:00.000+00:002007-05-23T16:17:00.000+00:00Global Warming Awareness - No, just a happy coinc...Global Warming Awareness - No, just a happy coincidence! I have a little bit about 'Fish Feet' in the column on the rightSarda Sahneyhttps://www.blogger.com/profile/15304436221452464387noreply@blogger.comtag:blogger.com,1999:blog-6868618319990879375.post-6643337833326424132007-05-21T15:21:00.000+00:002007-05-21T15:21:00.000+00:00haddock,are you sure? the taste of the two fishes ...haddock,<BR/><BR/>are you sure? the taste of the two fishes is distinctly different, not to mention the size difference... <BR/><BR/>whoops, found the reason. Sarda Sarda is actually quite a large fish, up to 3/4m long. The fish I was talking about are <I>sardines</I>, pilchards in english. definitely smaller; and in a can you can fit more than one.<BR/><BR/>Also, definitely tastier than tuna.Anonymoushttps://www.blogger.com/profile/11100544715766158396noreply@blogger.comtag:blogger.com,1999:blog-6868618319990879375.post-45250493484208685632007-05-20T22:25:00.000+00:002007-05-20T22:25:00.000+00:00Is your name one of the factors that made you call...Is your name one of the factors that made you call your blog Fish Feet?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6868618319990879375.post-29149393161170587532007-05-19T16:13:00.000+00:002007-05-19T16:13:00.000+00:00That's a boat name you'd always like to have!That's a boat name you'd always like to have!Jean-Luc Picardhttps://www.blogger.com/profile/01689798190618944262noreply@blogger.comtag:blogger.com,1999:blog-6868618319990879375.post-73919085638045796572007-05-18T13:21:00.000+00:002007-05-18T13:21:00.000+00:00I used to catch bonito when fishing from Ascension...I used to catch bonito when fishing from Ascension Island. It's also quite often what is inside a can of Tuna :)Haddockhttps://www.blogger.com/profile/12310886858378994111noreply@blogger.comtag:blogger.com,1999:blog-6868618319990879375.post-57796939922910254422007-05-17T09:07:00.000+00:002007-05-17T09:07:00.000+00:00Gufo and Mambo - thanks for sharing the recipe inf...Gufo and Mambo - thanks for sharing the recipe info!<BR/><BR/>John - Sharda, after a Hindu GoddessSarda Sahneyhttps://www.blogger.com/profile/15304436221452464387noreply@blogger.comtag:blogger.com,1999:blog-6868618319990879375.post-84273161717129835192007-05-16T03:17:00.000+00:002007-05-16T03:17:00.000+00:00Out of interest, how would your name be spelt if y...Out of interest, how would your name be spelt if your Dad had got it "right"?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6868618319990879375.post-41058958494129259292007-05-15T13:37:00.000+00:002007-05-15T13:37:00.000+00:00Sarda Sarda! How perfect is that? :-)Sarda Sarda! How perfect is that? :-)domestikahttps://www.blogger.com/profile/05746362935728677626noreply@blogger.comtag:blogger.com,1999:blog-6868618319990879375.post-77938362344536184562007-05-15T12:31:00.000+00:002007-05-15T12:31:00.000+00:00Bonito, or Katsu-o as we Japanese call it, is very...Bonito, or Katsu-o as we Japanese call it, is very popular in Japan. The most common way of consumption is Katsu-o-bushi, or bonito flakes, where bonito is completely dried out and flaked - they look like pine shavings you use in rodent cages... Anyway, just a few pinches of bonito flakes and a dab of soy sauce over a steaming bowl of rice will make any Japanese happy!<BR/><BR/>Another very popular way of consumption is bonito sashimi. Sashimi is usually raw fillet but with bonito, it is always smoked so there is an external layer of cooked meat but pretty much raw on the inside. I think this is because of the possibilities of sub-dermal parasites (but I'm not sure). You can have this as a nigiri (the most famous form of sushi) as well.Raptor's Nest (old)https://www.blogger.com/profile/11093451947295359924noreply@blogger.comtag:blogger.com,1999:blog-6868618319990879375.post-13767294494885445612007-05-14T15:18:00.000+00:002007-05-14T15:18:00.000+00:00As a genuine sardinian, I can guarantee that the '...As a genuine sardinian, I can guarantee that the 'sardina' as it's known in Italy, it's one of the favourite food for BBQ parties back home, especially during the summer. We also marinate them in vinegar for some months after splitting them, something which at the same time cook them, conserve them and dissolve their skeleton so that you can eat them in a single bite without fear of spikes in your palate!Anonymoushttps://www.blogger.com/profile/11100544715766158396noreply@blogger.com