Continuing our forage into something a little different today:
At the 16th Annual Mountain Oyster Fry in Virginia City, Nevada, hundreds of people joined a queue an hour long to taste something different. 130 pounds of ‘prairie oysters’ were given out at the event last Saturday.
The meat is apparently versatile, tender and recipes can be served in a variety of ways including sauteed, barbecued, or stuffed. Check out recipes.